History of “Big B”

The recipe for our famous Big “B” Pit-Cooked Barbecue was developed back in the early 1940’s. Old-fashioned pride in our products and our dedication to quality provide the foundation for our growth throughout the midwest and beyond.


After moving to Evansville to bottle their own sauces, a restaurant reached out to Big B asking them to bottle sauces for them.   Big B manufactured products for hundreds of restaurants and individuals during their time as a co-packer.